Food

♥Homemade granola♥

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INGREDIENTS            (Duration: 15 minutes!)

  • 4 dl oats 
  • 2 tablespoons flax seeds 
  • 2 handfuls pecan nuts 
  • 2 handfuls hazelnuts  
  • A little maple syrup 
  • 2 tablespoons coconut oil 
  • 2 teaspoons cinnamon 
  • Shredded coconut (optional) 
  • 1 handful dried cranberries 

 

Turn the oven on 200 degrees. 

Spread the oats on a baking sheet together with the rest of the dry ingredients. 

Place the coconut oil on top. Spread the maple-syrup over as well. The amount is optional. 

 Use your hands and mix it all together until the granola gets greasy. 

Put it in the oven and wait for 8-10 minutes. 

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♥Wild Berry Pie♥ 

 

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These are the ingredients! 

I don’t always apply cookies in this recipe, but if you want your pie to be extra tasty with a crunchy dough, follow my advice …

You can make your own berry/white-chocolate cookies if you want. Either way, just normal cookies should work just fine. Personally, I use this brand: (it’s Swedish) 

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  • First off, chop the 8 cookies up in squared slices. 

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  • When you’re done, put the cookies aside and start cutting the butter into equally squared slices. 

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  • Mix the butter and the cookies into a bowl together with all the dry ingredients; flower and oat-meal. Work the dough with your hands, until it starts looking like this: 

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  • Grease a pie-form with butter and spread the dough on it. (Remember that the dough doesn’t have to be perfect. There will probably be a lot of lumps in it, but that’s the beauty of a homemade pie!) 

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  • Spread some wild-berry-jam on top of the dough. (You decide on the amount, depending on how sweet you want your pie to be.) 

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  • And at last, cover the pie with frozen berries! (Again, it’s up to you, how many berries you want to add into your pie.)

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  • When you’re done with this, you can finally put it into the oven and let it rejoice there before it’s delicious and eatable♥ (With 200 degrees, it should be ready in 30 minutes!) 

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And then you have a wonderful pie! 

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Serve this to your friends, open up some books – and you’ll have the beginning of a wonderful day!

Bon appétit!

 

 

 

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